Our School Kitchen Garden is full of delicious green vegetables after so much rain, and also some sunny days.
Today we harvested silver beet, turnips, celery, broccoli, spring onions and carrot to make some tasty pasties.
We had lots of fun cutting and grating the vegetables, and making the pastry into interesting shapes.
What are some of your favourite recipes to cook at home? Why is it important to include lots of vegetables in your diet?